Weekend inspired here at home, the Honorable went to the kitchen and decided to make a cornmeal cake simple and delicious!

A simple recipe, but it was so delicious that came to blog! A cornmeal cake easy to do, like that of our mothers.

The simple cake, with taste of mother house, coffee or afternoon tea to relax and prepare for the next day. The smell of cake baking in the oven is invigorating, brings our sweetest side up.

The recipe came from All hot, but was adapted in preparation and won a special touch.

Ingredients:

• 4 eggs
• 2 cups sugar
• 2 cups wheat tea
• 1 tea cup of cornmeal
• 3 tbsp margarine
• 1 cup of milk tea
• 4 teaspoons baking powder
• Fennel to taste

Preparation:

Separate the yolk and beat with butter, sugar and milk in a blender for 5 minutes tops.

Make the egg whites and then mix everything beating with a wooden spoon. Place the piece of fennel and finally put the yeast.

Grease the form and bake in medium oven (170 here at home) for approximately 30 minutes.