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How to make sushi at home?

Como fazer sushi em casa?

Making sushi at home is something new for me, whoever follows me on the Snapchat / Instagram sees that I always ask Sushi delivery or I end up in some good restaurant around my hometown.

I love Japanese food, I love with all the strength of my worms! Which are many, have you?

That’s why I learned this
simple recipe to make Sushi at home. Which helps me to maintain food re-education and kill the will without putting my foot in the jackfruit!*
In PT-BR “enfiar o pé na jaca” means eat a lot and run away of your diet. It’s funny when we speak in Brazilian Portuguese #lol

Do sushi at home is theoretically easy, but you need ingredients of the highest quality and time until you hit the spot.

My choice of homemade sushi is vegetarian, to be even easier!

The main tip is to pay attention to the rice spot, do not overdo it in the vinegar and the sugar is optional. Everything well balanced is the secret. Made the rice and in the right place, you can roll in various ways and “stuff” or “cover” with whatever you want.

Let’s go to the recipes:

Avocado Nigiri with Cucumber:

Sushi-at-home-nigiri-vegetarian

For rice

  • 1 ½ cup rice for sushi
  • 1 tablespoon sake – I get the whole bottle right away to go drinking while I cook #cheers
  • 2 ½ tablespoons rice vinegar
  • 1 ½ teaspoon of sugar
  • 3/4 teaspoon salt

Another detail that gives a special touch is put a little bit of green shisô if you like it.

Preparation of rice

  1. Wash the rice until the water starts to come out transparent. Let it drain until all excess water has run out.
  2. Put the rice in a pan with 1 2/3 cup of water and sake (and the shiso, if you like) and bring to a high heat until it boils. Once it has boiled, reduce the heat to low, cover the pan and cook for 10 minutes. Remove from the heat and allow to rest with the lid for another 10 minutes.
  3. Add the vinegar, sugar and salt in a bowl. Mix well until smooth.
  4. Put the rice in a bowl. Gradually add the vinegar mixture, mixing gently, not to crush the rice. After thoroughly mixing, cover with a cloth and let cool.

To do the nigiri

  • 1 to 2 teaspoons wasabi paste (I prefer to use cream cheese)
  • Very thin slices of stuffing / avocado and cucumber cover – but, it can be anything else, mango or even salmon 🙂
  • Shoyo
  • Large basil leaves (to taste) or seaweed for sushi, we will use to curl.

Method of preparation

  1. Make rice rolls with 2 fingers thick for the nigiri.
  2. Place a drop of wasabi or cream cheese on top of each roll. It will serve as a “glue” to the cover.
  3. Put on top of the rice roll: 2 slices of avocado and 2 slices of cucumber, interspersed. You can use fish, fruit, skin and etc.
  4. Roll the nigiri with basil leaves cut in half.
  5. Serve with the shoyu.

This recipe makes 12 well-served nigiris. The Japanese rice pack yields a lot, several dinners at least: D

Making sushi at home does not get nearly to work but begs for patience and time.

I’m getting a taste for this cooking thing, huh? Tell me if you’ve ever tried anything sushi at home?

0 In Home & Living

Recipe | Easy Homemade Pizza

home made pizza

I love Pizza, real love! I found this recipe for homemade pizza easy to do and I debut my mixer o/

Ingredients:

  • 1 kg of wheat flour
  • 30 g yeast
  • 3 cups of warm water
  • 3/4 cups of oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 spoon (soup) of drip-put a little bit more and it worked!

How to do:

  1. Start by mixing the yeast, salt and sugar in a little warm water. Stir to dissolve all yeast.
  2. Then add half of the flour 500gr, oil and stir into a real tight folder and drop the container.
  3. Add the remaining flour and the rest of the warm water and mix again.
  4. Once the dough is more United and almost dropping, add the booze and hit.
  5. Remove from mixer and knead until the dough drop.
  6. Let the dough rest for 30 minutes, then open to disks.
  7. Make the sauce and fill to your liking.
  8. Bake in the preheated oven, for 15 minutes (here we use high temperature).

Even without knowing much about our dough ferments grew very well and was delicious. Immodestly #orgulhinho:D but the recipe couldn’t be easier!

 

The result: homemade pizza of 4 pieces, half plain, half chicken with cream cheese and stuffed edge.

 

The cost of homemade pizza, with the filling, not reached 50 realities!

0 In Home & Living

Recipe | Cornmeal cake easy to do!

Cornmeal cake

Weekend inspired here at home, the Honorable went to the kitchen and decided to make a cornmeal cake simple and delicious!

A simple recipe, but it was so delicious that came to blog! A cornmeal cake easy to do, like that of our mothers.

The simple cake, with taste of mother house, coffee or afternoon tea to relax and prepare for the next day. The smell of cake baking in the oven is invigorating, brings our sweetest side up.

The recipe came from All hot, but was adapted in preparation and won a special touch.

Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 2 cups wheat tea
  • 1 tea cup of cornmeal
  • 3 tbsp margarine
  • 1 cup of milk tea
  • 4 teaspoons baking powder
  • Fennel to taste

Preparation:

Separate the yolk and beat with butter, sugar and milk in a blender for 5 minutes tops.

Make the egg whites and then mix everything beating with a wooden spoon. Place the piece of fennel and finally put the yeast.

Grease the form and bake in medium oven (170 here at home) for approximately 30 minutes.

0 In Home & Living

Recipe | Salad with Salami

A salad with salami? Yes, and it was very good although invented. It was a quick starters for a lunch at home, I looked at what I had in the fridge and took a chance.

I love inventing these things and I love when the flavor pleases:) the recipe is simple: cherry tomato salad with salami and caesar sauce, but it tastes so delicious you won’t believe my skills of presentation of the dishes doesn’t help, huh?

Ingredients:

  • Cherry tomatoes – as many as you want.
  • Parmesan cheese – to be grated in time to serve.
  • 300gr of salami-chopped very small
  • 5 potatoes cooked and sliced a half-ball.
  • Caesar sauce-I used the Hellmann’s I had at home.
  • Oregano for garnishing.

Preparation: Mix, I worked the cheese on top and got good people-I swear! -the salami gives sweet in flavor.

Salad with salami accompanies beer, passion fruit juice or coconut water.

This invention of cherry tomato salad with salami is going to enter into my permanent recipe book, it wasn’t a big deal, but it’s delicious cuisine, it’s hot and it really hit the spot.